Gabi’s Italian Food Blog – Cabbage is one of those underrated vegetables. Though most people don’t know how to prepare it, it can be a delight when cooked properly. This delicious, easy vegetarian dish inspired from my nonna’s recipe really hits the spot. It reveals Savoy cabbage’s scrumptious crunchiness, while combining its rich umami flavour with a briny tomato sughetto (broth). Topping this cabbage recipe with grated Parmesan and mozzarella makes a beautiful presentation that might even tempt your kids.
