Food & Wine – This pasta salad is all about contrast: tender ditalini paired with crisp vegetables and topped with a creamy yogurt finish. The small, tubular pasta is just the right size for scooping up thinly sliced Persian cucumbers, halved cherry tomatoes, and plenty of scallions.

Credit: Morgan Hunt Ward / Food Styling by Margaret Monroe Dickey / Prop Styling by Prissy Montiel

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