Food & Wine – The traditional pastas of Rome are marked by elegant simplicity. While we may associate them with high-end trattorias today, these dishes were born of necessity—true relics of cucina povera. Minimalist by nature, they rely on inexpensive, high-impact ingredients to stretch resources without sacrificing flavour.

Credit: Food & Wine/Photo by Jacob Fox/Food Styling by Holly Dreesman/Prop Styling by Addy Evans

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