Food & Wine – As the birthplace of pizza, Naples is a nonnegotiable stop on any food lover’s culinary tour of Italy. Spaghetti and seafood abound, as evidenced in the popular spaghetti con vongole and spaghetti alla puttanesca; humble eggplant takes on a whole new identity with breadcrumbs and cheese in Parmigiana di melanzane.

Credit: Food & Wine / Photo by Morgan Hunt Glaze / Food Styling by Chelsea Zimmer / Prop Styling by Josh Hoggle

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