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All Posts By
Kayla-Marie Turriciano
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Award-Winning Cioppino’s Chef Returns With New Italian Restaurant in Burnaby
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New graphic novel highlights Italian-Canadian internment during WW II
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Best Airbnbs in Sardinia
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Chickpeas and Kale in Spicy Pomodoro Sauce
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”Retour en Italie” – “The Damned” by Roberto Minervini
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2025 Heart & Hand Awards
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Made in Italy no more
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Grocery industry leaders recognized with Canadian Italian business awards
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15 Italian Cocktail Recipes That Feel Like a First-Class Vacation
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Open Architecture Revolution: Italy’s Largest Quantum Computer
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