Gabi’s Italian Food Blog – You can’t go wrong this fall with this delicious, creamy pumpkin risotto topped with crunchy roasted pumpkin, crispy sage, pine nuts, pancetta and Parmesan cheese. The flavours complement each other perfectly with a lovely sweet and salty combination, while the pairing of soft and crispy textures really lifts this risotto’s flavours. Make sure to add a generous amount of toppings for an amazing presentation.

Pumpkin Risotto – Photo Gabriel Riel-Salvatore
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