Gambero Rosso – It’s called Coro, and it’s a name that hides several meanings. The first refers to the choir of the church that houses the restaurant, the second refers to the ensemble of voices that make up the project, the third combines the names of the two owners and managers: Francesco and Ronald, Perali and Bukri, someone may remember them from Osticcio in Montalcino, one in the dining room and the other in the kitchen. Closed with that project, the two continue a common path, this time in Orvieto, Perali’s city. A restaurant that fits into the great growth of Umbrian cuisine.