Gambero Rosso – The story of the Olivicoltori di Oliena cooperative began in 2016 as a natural evolution of an earlier cooperative experience founded in the first half of the last century. The importance of coming together and producing quality oil in a context of small producers has led this beautiful Sardinian reality to be recognized as the “Cooperative of the Year,” in partnership with Monte dei Paschi di Siena, receiving the award during the presentation of the Gambero Rosso’s Oli d’Italia 2024 guide at Vinitaly – Sol Agrifood in Verona.
