Gabi’s Italian Food Blog – This perfect comfort pasta dish is typically made with mushrooms and sausage, or sometimes pancetta. This creamy rigatoni alla boscaiola version has shitake, oyster, chanterelle and chestnut mushrooms, but feel free to use any other fresh mushrooms such as portobello or porcini. Add some Italian sausage to the mix for a delicious feast that only takes 30 minutes to make.
