The Coniglio alla Ligure is a delicious hearty recipe from the region of Liguria, famous for its pine nuts and taggiasca olives.
Monthly archives: March 2024
New technology allows archaeologists to use particle physics to explore the past
Archeologists are joining forces with physicists, trading their pickaxes for subatomic particle detectors about the size of a household microwave
9 Best Amalfi Coast Villa Rentals
For privacy and a taste of the authentic, the villas on the Amalfi Coast are equally some of the dreamiest addresses in all of Europe
Villa Charities Announces Eataly Scholarship Partnership
Villa Charities Inc. has partnered with Eataly in support of the Villa Charities Culinary Scholarship at George Brown College
Vancouver’s Italian food scene: from simple spaghetti to sophisticated cuisine
Pizza, pasta, prosciutto, Parmigiano-Reggiano — there’s a lot to like about Italian food. Yet, ironically, there really is no such thing as Italian food
In Orvieto, there is a restaurant hidden in a 16th century church
It’s called Coro, and it’s a name that hides several meanings
How to fall in love with Shakespeare’s fair city of Verona
One look at Verona’s medieval alleyways and magnificent Roman Arena and it’s easy to see why Shakespeare chose this town as the setting for his Romeo and Juliet
The magic of pairing food with the perfect wine
All of the principles of food and wine pairing are dubious and do poorly by close examination—except when they really work
Most beautiful places to visit in Italy
Italy has an endless array of spectacular places, from the mountains of the Dolomites to the Adriatic
‘Food of the Italian Islands’: Katie Parla Shares Recipes, Stories and Dispels Myths
to bring home a taste of these cultural gems, we serve up some of her palate-pleasing pasta recipes, including Fried Cheese-Filled Ravioli Soaked in Honey and Pistachio Pesto.